Sauteed Shrimp and Bacon Garden Salad Recipe

Name: Sauteed Shrimp and Bacon Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shrimp, deveined and shelled; 3 cups romaine lettuce, shredded; ½ cup red onion, diced; ⅛ cup chickpeas, rinsed; 1 ounce Canadian bacon, lean,diced; ⅓ cup mandarin orange, canned; ⅛ cup kidney bean, rinsed; 1 teaspoon olive oil; 1 tablespoon cider vinegar; ½ teaspoon ginger, grated; ½ teaspoon of fresh mint, chopped; ¼ cup chicken stock

Servings: persons

3 ounces shrimp, deveined and shelled
3 cups romaine lettuce, shredded
½ cup red onion, diced
⅛ cup chickpeas, rinsed
1 ounce Canadian bacon, lean,diced
⅓ cup mandarin orange, canned
⅛ cup kidney bean, rinsed
1 teaspoon olive oil
1 tablespoon cider vinegar
½ teaspoon ginger, grated
½ teaspoon of fresh mint, chopped
¼ cup chicken stock

1
Heat 1/3 tsp oil in a non-stick saute pan on medium-high setting.
2
Add shrimp, bacon, 1 tsp cider vinegar and 1/4 tsp ginger to pan and saute for 4 minutes.
3
Remove from heat.
4
Add remaining oil, mint, ginger, cider vinegar and chicken stock to a small bowl and mix thoroughly with a whisk to prepare salad dressing.
5
Combine lettuce, mandarin oranges, onion, kidney beans and chickpeas in a salad bowl.
6
Add previously prepared shrimp and bacon.
7
Pour on dressing and toss well.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces shrimp, deveined and shelled, 3 cups romaine lettuce, shredded, ½ cup red onion, diced, ⅛ cup chickpeas, rinsed, and more.

Yes, Sauteed Shrimp and Bacon Garden Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Shrimp and Bacon Garden Salad

How did you like this recipe?

Frequently Asked Questions