How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp and Bacon Garden Salad?

You need 12 ingredients. The key ingredients include: 3 ounces shrimp, deveined and shelled, 3 cups romaine lettuce, shredded, ½ cup red onion, diced, ⅛ cup chickpeas, rinsed, and more.

Is Sauteed Shrimp and Bacon Garden Salad suitable as seafood?

Yes, Sauteed Shrimp and Bacon Garden Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp and Bacon Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Shrimp and Bacon Garden Salad Recipe

Name: Sauteed Shrimp and Bacon Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shrimp, deveined and shelled; 3 cups romaine lettuce, shredded; ½ cup red onion, diced; ⅛ cup chickpeas, rinsed; 1 ounce Canadian bacon, lean,diced; ⅓ cup mandarin orange, canned; ⅛ cup kidney bean, rinsed; 1 teaspoon olive oil; 1 tablespoon cider vinegar; ½ teaspoon ginger, grated; ½ teaspoon of fresh mint, chopped; ¼ cup chicken stock

Fresh, crisp and full of flavor — this Sauteed Shrimp and Bacon Garden Salad is a must-try. Made with shrimp, romaine lettuce, red onion and chickpeas. …

This Sauteed Shrimp and Bacon Garden Salad relies on simple, everyday ingredients such as shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced and chickpeas, rinsed. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp and Bacon Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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