Tuna A La King Recipe

Name: Tuna A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small green bell pepper, chopped (1/2 c.); 1 cup sliced mushrooms (3 oz.); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups skim milk; 1 1/4 cups chicken broth; 2 (7 ounce) cans tuna, drained; 1 (2 ounce) jar diced pimentos, drained; 3 cups hot cooked brown rice

Servings: persons

1/2 cup butter
1 small green bell pepper, chopped (1/2 c.)
1 cup sliced mushrooms (3 oz.)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups skim milk
1 1/4 cups chicken broth
2 (7 ounce) cans tuna, drained
1 (2 ounce) jar diced pimentos, drained
3 cups hot cooked brown rice

1
Melt butter in a large skillet over medium-high heat.
2
Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
3
Stir in flour, salt and pepper.
4
Cook over medium heat, stirring constantly, until bubbly; remove from heat.
5
Stir in milk and broth.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Stir in tuna and pimientos; cook until hot.
9
Serve over rice.

989

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 small green bell pepper, chopped (1/2 c.), 1 cup sliced mushrooms (3 oz.), 1/2 cup all-purpose flour, and more.

Yes, Tuna A La King falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna A La King

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