How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna Bites With Dijon Dipping Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon sesame oil, and more.

Is Asian Tuna Bites With Dijon Dipping Sauce suitable as seafood?

Yes, Asian Tuna Bites With Dijon Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna Bites With Dijon Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tuna Bites With Dijon Dipping Sauce Recipe

Name: Asian Tuna Bites With Dijon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 teaspoon hot pepper sauce; 1 pound tuna steaks, cut into thirty 1-inch cubes; Cooking spray; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, finely chopped

Try this homemade Asian Tuna Bites With Dijon Dipping Sauce recipe the whole family will love. Made with mustard, red wine vinegar, soy sauce and sesame…

This Asian Tuna Bites With Dijon Dipping Sauce relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, reduced-sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Tuna Bites With Dijon Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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