Asian Tuna Bites With Dijon Dipping Sauce

1. 1

   In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a

2. 2

   , brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.

3. 3

   On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.