Crab-Stuffed Marinated Mushrooms

1. 1

   Remove mushroom stems; discard or save for another use. Place mushroom caps in a large resealable plastic bag; add Italian dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. 2

   In a small bowl, combine the egg, crab, bread crumbs, mayonnaise, onion and lemon juice. Drain and discard marinade; stuff mushroom caps with crab mixture.

3. 3

   Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375u00b0 for 20-25 minutes or until stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.