Tulum-Style Hand Held Burritos Recipe

Name: Tulum-Style Hand Held Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 sweet onion, julienned; 3 garlic cloves, chopped; fresh ground black pepper; 1 cup baby spinach leaves, chopped; 1/2 cup fresh cilantro, chopped; 1 tablespoon adobo sauce; 3 cups cooked brown rice; 15 ounces black beans, rinsed and drained; 1 lb fully-cooked chicken sausage, diced; 1/2 large red bell pepper, diced; 8 ounces sharp cheddar cheese, shredded; 8 large flour tortillas, warmed; guacamole; sour cream; ripe olives, sliced

Servings: persons

2 tablespoons olive oil
1 sweet onion, julienned
3 garlic cloves, chopped
fresh ground black pepper
1 cup baby spinach leaves, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon adobo sauce
3 cups cooked brown rice
15 ounces black beans, rinsed and drained
1 lb fully-cooked chicken sausage, diced
1/2 large red bell pepper, diced
8 ounces sharp cheddar cheese, shredded
8 large flour tortillas, warmed
guacamole
sour cream
ripe olives, sliced

1
Heat oil in a wide skillet. Saute onion and garlic until soft. Season to taste with pepper.
2
Add spinach and cilantro, remove from heat and cover until greens are wilted. Stir in adobo sauce, cooked rice, beans and sausage, until well mixed. Return to burner and heat gently until hot through. Remove from heat and stir in diced bell pepper.
3
Place a warmed tortilla on a plate. Spoon a half cup or more of hot rice mixture down the center. Top with shredded cheese, guacamole, sour cream and olives, to taste. Fold the bottom of the tortilla up, then fold one side over filling and roll closed, leaving the top open to see what you're eating! Repeat with remaining tortillas and filling.

1983

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 sweet onion, julienned, 3 garlic cloves, chopped, fresh ground black pepper, and more.

Yes, Tulum-Style Hand Held Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tulum-Style Hand Held Burritos

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