How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tulum-Style Hand Held Burritos?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 sweet onion, julienned, 3 garlic cloves, chopped, fresh ground black pepper, and more.

Is Tulum-Style Hand Held Burritos suitable as meat & poultry?

Yes, Tulum-Style Hand Held Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tulum-Style Hand Held Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tulum-Style Hand Held Burritos Recipe

Name: Tulum-Style Hand Held Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 sweet onion, julienned; 3 garlic cloves, chopped; fresh ground black pepper; 1 cup baby spinach leaves, chopped; 1/2 cup fresh cilantro, chopped; 1 tablespoon adobo sauce; 3 cups cooked brown rice; 15 ounces black beans, rinsed and drained; 1 lb fully-cooked chicken sausage, diced; 1/2 large red bell pepper, diced; 8 ounces sharp cheddar cheese, shredded; 8 large flour tortillas, warmed; guacamole; sour cream; ripe olives, sliced

Try this homemade Tulum-Style Hand Held Burritos recipe the whole family will love. Made with olive oil, sweet onion, garlic and fresh ground black pepp…

This Tulum-Style Hand Held Burritos relies on simple, everyday ingredients such as olive oil, sweet onion, julienned, garlic cloves, chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1983

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tulum-Style Hand Held Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions