Beef Pot Roast

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, boned; 1 tsp. oil; 2 medium onions, chopped; 1 c. water; 2 whole cloves; 2 bouillon cubes; 2 small bay leaves; 1 tsp. paprika; 2 tsp. salt; 1 tsp. celery salt; 1/2 tsp. pepper; sprig of parsley; pinch of thyme; pinch of rosemary; 2 1/2 c. canned tomatoes

Eats Now Editorial Team · 908 kcal · Meat & Poultry

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Beef Pot Roast – a delicious recipe with beef, oil, onions, water, cloves, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef, boned
1 tsp. oil
2 medium onions, chopped
1 c. water
2 whole cloves
2 bouillon cubes
2 small bay leaves
1 tsp. paprika
2 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
sprig of parsley
pinch of thyme
pinch of rosemary
2 1/2 c. canned tomatoes

1
Trim excess fat from meat; brown on all sides in oil in heavy pan.
2
Pour off fat.
3
Add remaining ingredients to meat.
4
Cover pan tightly and simmer for 2 to 3 hours or until meat is very tender. Stir and turn meat every 30 minutes.
5
Yields 12 servings.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. beef, boned, 1 tsp. oil, 2 medium onions, chopped, 1 c. water, and more.

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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