Tulip Cookie Cups With Easy Cocolate Mousse

1. 1

   For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.

2. 2

   Bake for 15-20@ 300 degrees till crisp and golden brown.

3. 3

   For Mousse: Beat together in medium size bowl till stiff.

4. 4

   Immediately spoon into tulip cups.

No nutritional information available.

No additional tips available.