Gingerbread Bars With Orange Frosting Recipe

Name: Gingerbread Bars With Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 2/3 cup sugar; 1/2 cup Land O Lakes Margarine, softened; 1 cup water; 2/3 cup light molasses; 2 Land O Lakes All-Natural Eggs; 2 teaspoons baking soda; 2 teaspoons pumpkin pie spice*; 4 cups powdered sugar; 1/2 cup Land O Lakes Margarine, softened; 1/4 cup milk; 1 teaspoon freshly grated orange zest; Red and green sprinkles, if desired

Servings: persons

3 1/4 cups all-purpose flour
2/3 cup sugar
1/2 cup Land O Lakes Margarine, softened
1 cup water
2/3 cup light molasses
2 Land O Lakes All-Natural Eggs
2 teaspoons baking soda
2 teaspoons pumpkin pie spice*
4 cups powdered sugar
1/2 cup Land O Lakes Margarine, softened
1/4 cup milk
1 teaspoon freshly grated orange zest
Red and green sprinkles, if desired

1
Heat oven to 350F.
2
Combine all gingerbread ingredients in large bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Pour batter into greased 15x10x1-inch jelly-roll pan.
5
Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.
6
Cool completely.
7
Combine all frosting ingredients except sprinkles in large bowl.
8
Beat at medium speed until creamy.
9
Frost cooled bars.
10
Decorate with sprinkles, if desired.
11
*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.

1030

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 2/3 cup sugar, 1/2 cup Land O Lakes Margarine, softened, 1 cup water, and more.

Yes, Gingerbread Bars With Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bars With Orange Frosting

How did you like this recipe?

Frequently Asked Questions