Minty Mousse Pie Au Chocolat

1. 1

   In medium heavy guage saucepan, combine 4 tablespoon sugar, cornstarch, and mint-chocolate chips.

2. 2

   Gradually stir in milk.

3. 3

   Cook, stirring constantly, over medium heat until mixute BOILS.

4. 4

   BOIL 1 MINUTE; remove from heat.

5. 5

   Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap.

6. 6

   Cool to room temperature (20 to 30 minutes).

7. 7

   In a medium bowl, combine heavy cream with remaining 2 tablespoon sugar; beat until stiff.

8. 8

   Remove plastic wrap from chocolate; beat well.

9. 9

   Fold in whipped cream.

10. 10

    Spoon into crust.

11. 11

    Chill until firm (about 2 to 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.