Tujague'S Brisket Po' Boy Sandwich Recipe

Name: Tujague'S Brisket Po' Boy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket, large; 2 onions, large, chopped; 4 garlic cloves, chopped; 2 large carrots, chopped; 2 cups tomatoes, chopped; 2 bell peppers, sliced thin; 2 stalks celery, chopped; 1 tablespoon red chili pepper flakes; 3 bay leaves; 1/2 cup parsley; 1 tablespoon thyme; 1 tablespoon allspice; 1 teaspoon liquid smoke; 1 tablespoon balsamic vinegar; 1 teaspoon peppercorn; 1 cup beef stock, to cover; 15 French rolls

Servings: persons

1 beef brisket, large
2 onions, large, chopped
4 garlic cloves, chopped
2 large carrots, chopped
2 cups tomatoes, chopped
2 bell peppers, sliced thin
2 stalks celery, chopped
1 tablespoon red chili pepper flakes
3 bay leaves
1/2 cup parsley
1 tablespoon thyme
1 tablespoon allspice
1 teaspoon liquid smoke
1 tablespoon balsamic vinegar
1 teaspoon peppercorn
1 cup beef stock, to cover
15 French rolls

1
1. In heavy pot brown brisket well in hot oil. Set aside.
2
2. In same pot brown onion, garlic, carrot. Add brisket back to pot with tomatoes, bell pepper, celery, dried chili, bay leaves parsley, thyme, allspice peppercorns liquid smoke, balsamic vinegar and stock to cover.
3
3 Cover Pot with aluminum foil and then lid. Simmer 3 hours till brisket is fork tender but not falling apart.
4
4. Transfer brisket to pan and let stand. Then slice into large chunks or 1/4 inch thick slices.
5
5. Boil the stock down till about half, Strain, and put brisket back in the liquid.
6
6. Slice thin or shred the brisket and put on a french roll, open-toasted and smeared with Creole horseradish sauce. Include some of the onions and bell peppers from the pan.
7
You can serve the brisket with it's gravy or with creole horseradish sauce, as a main dish, an appetizer or in a brisket sandwich. It's all good!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 beef brisket, large, 2 onions, large, chopped, 4 garlic cloves, chopped, 2 large carrots, chopped, and more.

Yes, Tujague'S Brisket Po' Boy Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tujague'S Brisket Po' Boy Sandwich

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