Tufulis

Name: Tufulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 1 1/2 lb. ground beef; 1 lb. ground Mozzarella cheese; 2 eggs, slightly beaten; 2 c. bread crumbs; 5 small cans tomato sauce; 1 large onion; 1/2 tsp. oregano; 1 c. mushrooms; 3 cloves garlic; salt and pepper to taste; Parmesan cheese

Eats Now Editorial Team · 863 kcal · Meat & Poultry

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Tufulis – a delicious recipe with Italian sausage, ground beef, ground Mozzarella cheese, eggs, bread crumbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. Italian sausage
1 1/2 lb. ground beef
1 lb. ground Mozzarella cheese
2 eggs, slightly beaten
2 c. bread crumbs
5 small cans tomato sauce
1 large onion
1/2 tsp. oregano
1 c. mushrooms
3 cloves garlic
salt and pepper to taste
Parmesan cheese

1
Brown onion, garlic and mushrooms, then mix in large bowl with raw meat, Mozzarella cheese, eggs, bread crumbs, salt, pepper and oregano.
2
Mix well.
3
Partially cook manicotti noodles in salt water.
4
Stuff with meat mixture; place in a 9 x 13-inch pan. Cover with tomato sauce; sprinkle with cheese to taste.
5
Bake at 350u00b0 for 30 to 35 minutes, covered.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 1 1/2 lb. ground beef, 1 lb. ground Mozzarella cheese, 2 eggs, slightly beaten, and more.

Yes, Tufulis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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