Chicken Risotto Recipe

1. 1

   In large skillet, heat 2 Tbsp.

2. 2

   butter.

3. 3

   Add in chicken and cook over medium heat, stirring constantly, till pcs are browned.

4. 4

   Remove chicken.

5. 5

   Add in remaining butter, rice and garlic to skillet and cook, stirring constantly till rice is browned, 5 min.

6. 6

   Add in mushrooms and green onion.

7. 7

   Continue cooking, till mushrooms are tender, 2 min.

8. 8

   Stir in chicken broth and basil.

9. 9

   Bring to a boil, cover and simmer 15 min.

10. 10

    Gently stir in chicken.

11. 11

    Continue simmering till chicken is heated through and rice is tender, about 5 min.

12. 12

    Top with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.