Tuffy Stone'S Spareribs With Mustard Sauce Recipe

Name: Tuffy Stone'S Spareribs With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fennel garlic rub & spareribs:; 2 racks Smithfield Fresh Pork Spareribs; 1/2 cup apple juice, in spray bottle; 1/2 cup kosher salt; 1/4 cup freshly cracked black pepper; 1 teaspoon crushed red pepper; 1 1/2 teaspoons granulated garlic; 2 teaspoons freshly cracked fennel seeds; For the mustard sauce:; 3/4 cup yellow mustard; 1/3 cup whole-grain mustard; 1/4 cup apple cider vinegar; 3 tablespoons honey; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper

Servings: persons

For the fennel garlic rub & spareribs:
2 racks Smithfield Fresh Pork Spareribs
1/2 cup apple juice, in spray bottle
1/2 cup kosher salt
1/4 cup freshly cracked black pepper
1 teaspoon crushed red pepper
1 1/2 teaspoons granulated garlic
2 teaspoons freshly cracked fennel seeds
For the mustard sauce:
3/4 cup yellow mustard
1/3 cup whole-grain mustard
1/4 cup apple cider vinegar
3 tablespoons honey
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper

1
To make the fennel garlic rub, thoroughly mix all ingredients in small bowl. Store in an airtight container until ready to use.
2
About 1 hour before smoking, season each rack with 1/2 cup of rub (1/4 cup per side). Set aside at room temperature for 1 hour.
3
Heat smoker or grill for indirect cooking at 275u00b0F. Add your favorite wood for smoking. Smoke ribs, meaty side up, for 1 hour. Spray ribs with apple juice. Continue smoking ribs for an additional hour, spraying again with apple juice after 30 minutes and again before removing from smoker.
4
Remove ribs from smoker and place each rack, meaty side down, on piece of heavy duty aluminum foil. Wrap each rack tightly and place in smoker, meaty side down; cook for 2 to 2 1/2 hours until tender.
5
About 15 minutes before done cooking, make the mustard sauce. Thoroughly combine all ingredients in saucepan. Bring to a simmer; keep warm.
6
Remove ribs from foil, brush both sides of each rack with mustard sauce; place on smoker for 5 to 10 minutes to set the sauce.
7
Remove from heat and serve with remaining sauce on the side.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the fennel garlic rub & spareribs:, 2 racks Smithfield Fresh Pork Spareribs, 1/2 cup apple juice, in spray bottle, 1/2 cup kosher salt, and more.

Yes, Tuffy Stone'S Spareribs With Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuffy Stone'S Spareribs With Mustard Sauce

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