Caramel Nut Crunch

1. 1

   In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly.

2. 2

   In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300u00b0 for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.

* Per serving · 4 servings · Values may vary.

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