Cheese-Filled Ginger Bread Recipe

Name: Cheese-Filled Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1/3 cup all-purpose flour; 1 egg; 3 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons salt; 1 teaspoon ground ginger; 2 eggs; 3/4 cup milk; 3/4 cup vegetable oil; 1/2 cup molasses; 1-1/2 cups chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tablespoons milk

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup sugar
1/3 cup all-purpose flour
1 egg
3 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground ginger
2 eggs
3/4 cup milk
3/4 cup vegetable oil
1/2 cup molasses
1-1/2 cups chopped walnuts
1 cup confectioners' sugar
1 to 2 tablespoons milk

1
In a large bowl, beat the first four ingredients until smooth; set aside. In a large bowl, combine the flour, sugar, baking soda, salt and ginger. In another bowl, beat the eggs, milk, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in walnuts.
2
Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with the reserved cream cheese mixture. Carefully spoon remaining batter over filling. Bake at 350u00b0 for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3
For glaze, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over bread. Store in the refrigerator.

1732

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup sugar, 1/3 cup all-purpose flour, 1 egg, and more.

Yes, Cheese-Filled Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Filled Ginger Bread

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