Tuffy Stone'S Grilled Pork Chops With Chile Ketchup

Name: Tuffy Stone'S Grilled Pork Chops With Chile Ketchup & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pork chops & soft scrambled eggs:; 6 Smithfield Roasted Garlic & Herb Boneless Center Cut Pork Chops; 9 eggs; 6 tablespoons half and half; 1 1/2 teaspoons kosher salt; 1/2 cup chopped green onions; 2 tablespoons chopped chives; 3 tablespoons butter; For the chile ketchup:; 1 cup ketchup; 6 tablespoons distilled white vinegar; 1/2 teaspoon smoked paprika; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon pasilla or ancho chile powder; 1/2 teaspoon kosher salt; 1/4 teaspoon granulated onion; 1/4 teaspoon granulated garlic

Servings: persons

For the pork chops & soft scrambled eggs:
6 Smithfield Roasted Garlic & Herb Boneless Center Cut Pork Chops
9 eggs
6 tablespoons half and half
1 1/2 teaspoons kosher salt
1/2 cup chopped green onions
2 tablespoons chopped chives
3 tablespoons butter
For the chile ketchup:
1 cup ketchup
6 tablespoons distilled white vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon chipotle chile powder
1/2 teaspoon pasilla or ancho chile powder
1/2 teaspoon kosher salt
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic

1
For Chile Ketchup, combine all ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
2
For Soft Scrambled Eggs, whisk together eggs, half & half and salt until pale yellow color, about 30 seconds. Stir in green onions and chives. Cover and refrigerate until ready to use.
3
Heat charcoal or gas grill to medium. Grill pork chops for 2 minutes; rotate chops 90 degrees and grill for 2 additional minutes to form cross hatch grill marks. Flip chops and repeat cooking process on second side; cook until internal temperature reaches 145u00b0F to 150u00b0F. Let stand 5 minutes before serving.
4
While pork chops are resting, melt 3 tablespoons butter in 10-inch nonstick coated skillet over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are just set.
5
Immediately transfer eggs to serving platter. Serve with pork chops and chile ketchup.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the pork chops & soft scrambled eggs:, 6 Smithfield Roasted Garlic & Herb Boneless Center Cut Pork Chops, 9 eggs, 6 tablespoons half and half, and more.

Yes, Tuffy Stone'S Grilled Pork Chops With Chile Ketchup & Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuffy Stone'S Grilled Pork Chops With Chile Ketchup & Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions