Tomatoes Yemistess(Greece)

Name: Tomatoes Yemistess(Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter or margarine; 1 small onion; 1/2 c. ground parsley; 1/4 c. blanched slivered almonds; 1 tsp. cinnamon; 1 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 c. uncooked converted rice; 6 to 8 fresh unpeeled medium tomatoes; 4 quartered raw potatoes

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Tomatoes Yemistess(Greece) – a delicious recipe with ground beef, butter, onion, ground parsley, blanched slivered almonds, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. butter or margarine
1 small onion
1/2 c. ground parsley
1/4 c. blanched slivered almonds
1 tsp. cinnamon
1 1/2 tsp. salt
2 Tbsp. sugar
1/2 c. uncooked converted rice
6 to 8 fresh unpeeled medium tomatoes
4 quartered raw potatoes

1
Cook meat, butter and onion until browned in saucepan or electric skillet.
2
Add parsley, almonds, cinnamon, salt and sugar. Simmer 5 minutes.
3
Add rice.
4
Cook over low heat 5 minutes. Hollow out tomatoes, reserving pulp and juice.
5
Fill with rice mixture.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter or margarine, 1 small onion, 1/2 c. ground parsley, and more.

Yes, Tomatoes Yemistess(Greece) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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