How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Yemistess(Greece) ?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter or margarine, 1 small onion, 1/2 c. ground parsley, and more.

Is Tomatoes Yemistess(Greece) suitable as meat & poultry?

Yes, Tomatoes Yemistess(Greece) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatoes Yemistess(Greece) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Yemistess(Greece) Recipe

Name: Tomatoes Yemistess(Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter or margarine; 1 small onion; 1/2 c. ground parsley; 1/4 c. blanched slivered almonds; 1 tsp. cinnamon; 1 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 c. uncooked converted rice; 6 to 8 fresh unpeeled medium tomatoes; 4 quartered raw potatoes

Try this homemade Tomatoes Yemistess(Greece) recipe the whole family will love. Made with ground beef, butter, onion and ground parsley. Easy step-by-st…

This Tomatoes Yemistess(Greece) relies on simple, everyday ingredients such as ground beef, butter or margarine, small onion and ground parsley. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Yemistess(Greece)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions