How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 fryer, cut up, salt and pepper to taste, 1 Tbsp. paprika, 1 egg, beaten, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer, cut up; salt and pepper to taste; 1 Tbsp. paprika; 1 egg, beaten; 2 c. milk; 2 c. flour; 1 to 2 qt. cooking oil

Fried Chicken – a delicious recipe with fryer, salt, paprika, egg, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
salt and pepper to taste
1 Tbsp. paprika
1 egg, beaten
2 c. milk
2 c. flour
1 to 2 qt. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken A'La King
Elisabeth Sansom'S Baked Creamed Chicken
Cheesy Meat Loaf
Swiss Chicken

Fried Chicken

How did you like this recipe?

Frequently Asked Questions