How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuesday Night Cassoulet?

You need 12 ingredients. The key ingredients include: 1 pound lamb sausage each:, Italian sausage, kielbasa sausage, each cut into 8 pieces, 1 pound ham one of the following: hunk of good, smoked whole turkey leg, roast whole duck legs, rotisserie chicken shredded into large chunks, optional, 3 pints cherry tomatoes, 2 onions medium-large, cut into 1 1/2-inch chunks., and more.

Is Tuesday Night Cassoulet suitable as meat & poultry?

Yes, Tuesday Night Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuesday Night Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuesday Night Cassoulet Recipe

Name: Tuesday Night Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb sausage each:, Italian sausage, kielbasa sausage, each cut into 8 pieces; 1 pound ham one of the following: hunk of good, smoked whole turkey leg, roast whole duck legs, rotisserie chicken shredded into large chunks, optional; 3 pints cherry tomatoes; 2 onions medium-large, cut into 1 1/2-inch chunks.; 6 garlic cloves sliced; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 2 teaspoons dried thyme leaves; 3 bay leaves; salt; pepper; 4 cans white beans about 16 ounces each, undrained

Tuesday Night Cassoulet

Eats Now Editorial Team · 1436 kcal · Meat & Poultry

Tuesday Night Cassoulet – a delicious recipe with sausage, ham one, tomatoes, onions, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuesday Night Cassoulet

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