How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Irish Sausages?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds pork lean, 8 ounces pork fat without gristle, 1/2 teaspoon allspice ground, 1 teaspoon salt, and more.

Is Basic Irish Sausages suitable as meat & poultry?

Yes, Basic Irish Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Irish Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Irish Sausages Recipe

Name: Basic Irish Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork lean; 8 ounces pork fat without gristle; 1/2 teaspoon allspice ground; 1 teaspoon salt; 1 x black pepper to taste, fresh ground; 1 pinch sage or marjoram, dried; 1 ounce bread crumbs white, optional; 1 x ginger ground; 1 x mace; 1 x nutmeg; 1 x cloves; 1 x cayenne pepper

Basic Irish Sausages

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Basic Irish Sausages – a delicious recipe with pork lean, pork, allspice ground, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Basic Irish Sausages

How did you like this recipe?

Frequently Asked Questions