How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Red Beans & Rice?

You need 13 ingredients. The key ingredients include: 1 medium onion, diced, ½ cup green pepper, diced, 2 tablespoons vegetable oil, 1 tablespoon Worcestershire sauce, and more.

Is Matt's Red Beans & Rice suitable as meat & poultry?

Yes, Matt's Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matt's Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Red Beans & Rice Recipe

Name: Matt's Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; ½ cup green pepper, diced; 2 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 14-1 tablespoon louisiana hot sauce; 14-1 teaspoon ground cayenne pepper; 1 teaspoon ground sage; 1 teaspoon cumin; 2 (8 ounce) cans tomato sauce; 1 lb smoked sausage; 1 lb ground sausage; 2 (15 ounce) cans red beans, drained and rinsed

Matt's Red Beans & Rice

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Matt's Red Beans & Rice – a delicious recipe with onion, green pepper, vegetable oil, Worcestershire sauce, garlic, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Matt's Red Beans & Rice

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