Tuesday Afternoon Tea Cupcakes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat milk then remove from heat and add tea.

3. 3

   Let steep for 15 minutes.

4. 4

   Sieve the liquid to remove the tea leaves.

5. 5

   Whisk together flour, baking powder, and salt.

6. 6

   Mix together butter and sugar until incorporated.

7. 7

   Add one egg at a time to the butter-sugar mix, incorporate thoroughly.

8. 8

   Add dry ingredients to the butter-sugar-egg mix in two batches.

9. 9

   Alternate the dry batches with the milk tea.

10. 10

    Fill each cupcake cup halfway.

11. 11

    Bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.