Dreamy mocha mousse

1. 1

   Over a double boiler, melt 8 ounces of chocolate.

2. 2

   Set aside to cool slightly.

3. 3

   In a separate bowl, whisk egg yolks with espresso granules.

4. 4

   Once incorporated, whisk into melted chocolate.

5. 5

   Whisk egg whites separately until you form soft peaks.

6. 6

   Then gently fold in chocolate mixture.

7. 7

   Pour into individual cups.

8. 8

   Coffee cups make a great presentation.

9. 9

   Chill at least 2 hours before serving.

10. 10

    Serve with whipped cream topping and shaved chocolate from reserved 2 ounces.

11. 11

    Recipe by taylor68too

12. 12

    This is super rich and satisfying!

13. 13

    A small serving will keep you smiling!

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