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1
Soak top and bottom of a clay pot in water for at least 15 minutes.
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2
To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl.
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3
Line bottom and up sides of pot with waxed paper.
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4
Cover, and place in a cold oven.
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5
Set temperature to 400F (200C).
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6
Bake for 45 minutes or until springs back when touched.
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7
Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan.
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8
Stir over medium heat until sugar has dissolved.
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9
Remove cake from oven.
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10
Prick top all over with a fork and immediatley pour fruit juice mixture over top.
