Passionfruit Cake Recipe

Name: Passionfruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces cake mix white; 3 ounces gelatin, unflavored powder, lemon; 2 teaspoons vanilla extract pure; 3 each eggs whites, whipped; 3/4 cups water; 1 tablespoon vegetable oil olive; 6 ounces passion fruit juice, thawed; 2 cups sugar powdered, sifted; 3 tablespoons lemon juice, bottled; 1/4 cup water

Servings: persons

1
Soak top and bottom of a clay pot in water for at least 15 minutes.
2
To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl.
3
Line bottom and up sides of pot with waxed paper.
4
Cover, and place in a cold oven.
5
Set temperature to 400F (200C).
6
Bake for 45 minutes or until springs back when touched.
7
Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan.
8
Stir over medium heat until sugar has dissolved.
9
Remove cake from oven.
10
Prick top all over with a fork and immediatley pour fruit juice mixture over top.

544

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 1/4 ounces cake mix white, 3 ounces gelatin, unflavored powder, lemon, 2 teaspoons vanilla extract pure, 3 each eggs whites, whipped, and more.

Yes, Passionfruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passionfruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions