Tucson Cheese Crisps Recipe

Name: Tucson Cheese Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Topping; 2 small tomatoes, preferably plum,chopped; 2 -3 tablespoons chopped canned roasted mild green chilies; 2 green onions, sliced; 1 tablespoon minced fresh cilantro; 1 dash vegetable oil; 1 dash vinegar; Crisps; 1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches); 4 ounces cheddar cheese, grated; 4 ounces monterey jack cheese, grated

Servings: persons

Salad Topping
2 small tomatoes, preferably plum,chopped
2 -3 tablespoons chopped canned roasted mild green chilies
2 green onions, sliced
1 tablespoon minced fresh cilantro
1 dash vegetable oil
1 dash vinegar
Crisps
1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

1
Preheat the oven to 400u00b0.
2
Combine the salad topping ingredients in a small bowl.
3
Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
4
Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
5
Transfer the tortilla to a platter and spoon on the salad topping.
6
Serve the crisp immediately, breaking off pieces of the tortilla to eat it.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad Topping, 2 small tomatoes, preferably plum,chopped, 2 -3 tablespoons chopped canned roasted mild green chilies, 2 green onions, sliced, and more.

Yes, Tucson Cheese Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tucson Cheese Crisps

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