Cold Oven Cake

1. 1

   DO NOT turn oven on yet.

2. 2

   Butter and flour a 10-inch tube pan.

3. 3

   Cream together sugar and butter.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Mix in half the flour.

6. 6

   Add the whipping cream.

7. 7

   Add the other half of the flour.

8. 8

   Add vanilla.

9. 9

   Pour batter into prepared pan.

10. 10

    Set in cold oven and turn heat to 350.

11. 11

    Bake for 60 to 70 minutes (until a sharp knife inserted in cake comes out clean).

12. 12

    Cool in pan for five minutes before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.