Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ¾ cup chunky peanut butter; 2 cups light brown sugar, packed; 3 eggs; 2 cups plain flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 1 cup semisweet chocolate morsel; ½ cup half-and-half; 1 cup butter; 2 ½ cups sifted powdered sugar

Servings: persons

¾ cup butter, softened
¾ cup chunky peanut butter
2 cups light brown sugar, packed
3 eggs
2 cups plain flour
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup semisweet chocolate morsel
½ cup half-and-half
1 cup butter
2 ½ cups sifted powdered sugar

1
["Cake: Preheat oven to 350 degrees.", "Cream together butter and peanut butter.", "Gradually add sugar, beating well at medium speed.", "Add eggs, one at a time, beating well after each addition.", "Combine dry ingredients separately.", "Add dry ingredients to creamed mixture alternatively with milk mixing well after each addition.", "Add vanilla.", "Pour into a greased and floured 9"" x 13"" baking pan.", "Bake for 45-50 minutes.", "Cool before frosting.", "Frosting: Combine chocolate chips and half-and-half in top of a double boiler.", "Heat until melted and smooth.", "Blend in sugar.", "Set pan in ice and beat with an electric mixer at medium speed until frosting holds its shape.", "Frost cake and sprinkle with chopped peanuts, if desired."]

2383

kcal

Calories

131

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup chunky peanut butter, 2 cups light brown sugar, packed, 3 eggs, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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