How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Black And White Bian Salsa?

You need 12 ingredients. The key ingredients include: 3 Tbsp. corn oil, 1 1/4 c. frozen corn, 1 (16 oz.) can black beans, drained, 1 (15 oz.) can Great Northern white beans, drained, and more.

Is Tucson Black And White Bian Salsa suitable as snacks & appetizers?

Yes, Tucson Black And White Bian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tucson Black And White Bian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tucson Black And White Bian Salsa Recipe

Name: Tucson Black And White Bian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. corn oil; 1 1/4 c. frozen corn; 1 (16 oz.) can black beans, drained; 1 (15 oz.) can Great Northern white beans, drained; 1 c. chopped red bell pepper; 3/4 c. chopped red onion; 2 Tbsp. fresh lime juice; 3 large cloves garlic, pressed; 1 large jalapeno chili, seeded and minced; 1 Tbsp. minced, fresh oregano or 1 tsp. dried; 1 Tbsp. chili powder; 1 1/2 tsp. cumin

Tucson Black And White Bian Salsa

Eats Now Editorial Team · 309 kcal · Snacks & Appetizers

Tucson Black And White Bian Salsa – a delicious recipe with corn oil, frozen corn, black beans, Great Northern white beans, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tucson Black And White Bian Salsa

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