Dukkah (Spicy Nut Mix For Dipping With Flatbread) Recipe

Name: Dukkah (Spicy Nut Mix For Dipping With Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat bread, such as pita breads; virgin olive oil, for dipping; Dukkah Mix; 2/3 cup sesame seeds; 1/2 cup hazelnuts, finely chopped; 1/2 cup cashews, finely chopped; 1/2 cup chickpeas (cooked or canned); 1/2 cup coriander seed; 3 tablespoons cumin seeds; 1 teaspoon dried thyme; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons paprika

Servings: persons

4 flat bread, such as pita breads
virgin olive oil, for dipping
Dukkah Mix
2/3 cup sesame seeds
1/2 cup hazelnuts, finely chopped
1/2 cup cashews, finely chopped
1/2 cup chickpeas (cooked or canned)
1/2 cup coriander seed
3 tablespoons cumin seeds
1 teaspoon dried thyme
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons paprika

1
Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
2
Separate into pieces big enough for dipping and scooping.
3
Toast the sesame seed in a dry skillet until golden.
4
Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
5
Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
6
Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 flat bread, such as pita breads, virgin olive oil, for dipping, Dukkah Mix, 2/3 cup sesame seeds, and more.

Yes, Dukkah (Spicy Nut Mix For Dipping With Flatbread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dukkah (Spicy Nut Mix For Dipping With Flatbread)

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