How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup red onion, finely chopped, 2 teaspoons minced garlic, 1/4 teaspoon salt, and more.

Is Cannellini Bean Dip suitable as snacks & appetizers?

Yes, Cannellini Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip Recipe

Name: Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup red onion, finely chopped; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 teaspoon chili powder; 1/4 cup water; 1/4 cup fresh cilantro or 1/4 cup parsley, finely chopped

Cannellini Bean Dip – a delicious recipe with olive oil, red onion, garlic, salt, pepper, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons olive oil
1/2 cup red onion, finely chopped
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chili powder
1/4 cup water
1/4 cup fresh cilantro or 1/4 cup parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

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