Escalloped Potatoes

1. 1

   Make a sauce of the Mazola, cornstarch, seasonings and milk. When boiling, add the cheese and stir until dissolved.

2. 2

   Oil a baking dish with Mazola; put in the potatoes and cheese sauce, mixed.

3. 3

   Cover with bread crumbs, moistened with Mazola.

4. 4

   Bake from 35 to 40 minutes in oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.