How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tteokguk (Korean Rice Cake Soup)?

You need 9 ingredients. The key ingredients include: 4 cups water, or as needed, 1/2 pound beef sirloin steak, thinly sliced, 1/2 onion, chopped (optional), 5 cloves garlic, minced (optional), and more.

Is Tteokguk (Korean Rice Cake Soup) suitable as soups & stews?

Yes, Tteokguk (Korean Rice Cake Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tteokguk (Korean Rice Cake Soup)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tteokguk (Korean Rice Cake Soup) Recipe

Name: Tteokguk (Korean Rice Cake Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, or as needed; 1/2 pound beef sirloin steak, thinly sliced; 1/2 onion, chopped (optional); 5 cloves garlic, minced (optional); 4 cups thinly sliced garae tteok (Korean glutinous rice cakes); 2 tablespoons soy sauce; salt and ground black pepper to taste; 2 eggs, beaten; 2 green onions, thinly sliced

Bake this irresistible Tteokguk (Korean Rice Cake Soup) at home. Made with water, beef sirloin steak, onion and garlic. Easy step-by-step instructions i…

This Tteokguk (Korean Rice Cake Soup) relies on simple, everyday ingredients such as water, or as needed, onion, chopped (optional), garlic, minced (optional) and soy sauce. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tteokguk (Korean Rice Cake Soup) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups water, or as needed
1/2 pound beef sirloin steak, thinly sliced
1/2 onion, chopped (optional)
5 cloves garlic, minced (optional)
4 cups thinly sliced garae tteok (Korean glutinous rice cakes)
2 tablespoons soy sauce
salt and ground black pepper to taste
2 eggs, beaten
2 green onions, thinly sliced

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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