Brown Rice Risotto With Mushrooms Recipe

Name: Brown Rice Risotto With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 leeks, cleaned and thinly sliced; 6 ounces wild mushrooms, thinly sliced; 2 cups wild and brown rice mixture; 1/2 cup white wine; 4-6 cups vegetable broth, warmed; 3 tablespoons olive oil; 12 ounces wild mushrooms, sliced; salt and pepper, to taste; freshly grated Parmesan (optional)

Servings: persons

3 tablespoons olive oil
4 leeks, cleaned and thinly sliced
6 ounces wild mushrooms, thinly sliced
2 cups wild and brown rice mixture
1/2 cup white wine
4-6 cups vegetable broth, warmed
3 tablespoons olive oil
12 ounces wild mushrooms, sliced
salt and pepper, to taste
freshly grated Parmesan (optional)

1
Warm the olive oil in a heavy pan and cook the leeks until they are soft. Add the mushrooms and cook until they are soft as well. Salt and pepper to taste.
2
Add the brown rice mixture and stir until it glistens. Pour over the wine and let it bubble away.
3
Gird your loins. Add stock ladle by ladle, stirring every minute or so. The rice should be moist but not too wet, bubbling but not boiling. Don't let it stick or the dish will scorch and be ruined.
4
It will be about an hour before the rice is almost done. It will have a little bite but not much. Warm the remaining olive oil in a saute pan and saute the remaining mushrooms until the pan is almost dry. At first the mushrooms will give off a lot of water but you will let it cook off. The flavor will concentrate. You will feel faint from hunger after all the stirring.
5
Stir the mushroom mixture into the rice mixture. Add a handful of Parmesan if using and stir a little more. Pass additional Parmesan at the table. Pour a glass of white wine and enjoy!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 leeks, cleaned and thinly sliced, 6 ounces wild mushrooms, thinly sliced, 2 cups wild and brown rice mixture, and more.

Yes, Brown Rice Risotto With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Risotto With Mushrooms

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