Simple And Spicy Turkey Chili Recipe

Name: Simple And Spicy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 1/2 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon red pepper flakes; 1/4 teaspoon cayenne; Olive oil; 1 medium onion (chopped); 3 large garlic cloves (minced); 1 tomato (roughly chopped); 1 pound ground turkey; 15 ounces canned kidney beans (or other beans of your choice); The zest and juice of one lime

Servings: persons

4 tablespoons chili powder
1/2 tablespoon cumin
1 teaspoon oregano
1 teaspoon red pepper flakes
1/4 teaspoon cayenne
Olive oil
1 medium onion (chopped)
3 large garlic cloves (minced)
1 tomato (roughly chopped)
1 pound ground turkey
15 ounces canned kidney beans (or other beans of your choice)
The zest and juice of one lime

1
Combine your spices (the chili powder, cumin, oregano, red pepper flakes, and cayenne) and stir well. Set aside.
2
Heat oil in a wide pan or pot on medium heat. Add onion and garlic. Stir until onions are soft and beginning to brown. Add tomato and the spices. Mix well, and allow to cook for 3 to 5 minutes.
3
Add ground turkey. Use a spatula or spoon to chop into pieces and allow it to brown. Once meat is browned and almost fully cooked, add beans.
4
Allow to cook on low heat for 15 minutes covered, stirring every five minutes or so.
5
Turn off heat. Add lime zest and lime juice. Stir. Serve alone or with quinoa or rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons chili powder, 1/2 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon red pepper flakes, and more.

Yes, Simple And Spicy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple And Spicy Turkey Chili

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