How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tteokbokki - Korean Spicy Rice Cake?

You need 13 ingredients. The key ingredients include: 16 ounces rice cakes, for tteokbokki (defrosted if using frozen), 2 sheets korean rectangular fish cakes (Shagahk Oden, cut into squares) (optional), 2 cups cabbage (cut into 1 in squares), 1 carrot (sliced), and more.

Is Tteokbokki - Korean Spicy Rice Cake suitable as baking & desserts?

Yes, Tteokbokki - Korean Spicy Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tteokbokki - Korean Spicy Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tteokbokki - Korean Spicy Rice Cake Recipe

Name: Tteokbokki - Korean Spicy Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces rice cakes, for tteokbokki (defrosted if using frozen); 2 sheets korean rectangular fish cakes (Shagahk Oden, cut into squares) (optional); 2 cups cabbage (cut into 1 in squares); 1 carrot (sliced); 1/2 onion (sliced); 1 tablespoon chopped garlic (or 1 tsp garlic powder); 3 cups water (anchovy stock would be preferred if available); 2 tablespoons gochujang (spicy red bean paste); 1 tablespoon sugar; 1 tablespoon soy sauce; 1/4 teaspoon salt; 1 dash black pepper; 1 teaspoon ketchup

Tteokbokki - Korean Spicy Rice Cake

Eats Now Editorial Team · 455 kcal · Baking & Desserts

Tteokbokki - Korean Spicy Rice Cake – a delicious recipe with rice cakes, cabbage, carrot, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tteokbokki - Korean Spicy Rice Cake

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