Tsunami Wings Recipe

Name: Tsunami Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken wings; 1/2 cup unsalted butter; 1 shallot minced; 7 cloves garlic minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 lemon; 2 tablespoons spice mix; 1 1/8 cups chicken broth; 4 green onions chopped; 1 teaspoon brown sugar; 1 teaspoon smoked paprika; 2 teaspoons paprika; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne; 3/4 teaspoon white pepper; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon oregano

Servings: persons

1 1/2 pounds chicken wings
1/2 cup unsalted butter
1 shallot minced
7 cloves garlic minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 lemon
2 tablespoons spice mix
1 1/8 cups chicken broth
4 green onions chopped
1 teaspoon brown sugar
1 teaspoon smoked paprika
2 teaspoons paprika
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
1 teaspoon freshly ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon oregano

1
In a small bowl, mix the brown sugar and spices together.
2
Place chicken wings in a plastic bag with 1 cup chicken broth. Let it marinate in the refrigerator for at least an hour. In a large saute pan, melt the butter over medium heat. Saute shallots until soft, about 8 minutes. Add the garlic and saute for a minute, until the garlic is fragrant. Take off heat and add salt, pepper, lemon zest, lemon juice, Spice Mix, and chicken broth.
3
If grilling, preheat grill to around 350 degrees. Brush canola oil over grates, to prevent sticking, and immediately place chicken wings on grill and close the lid. Come back in a few minutes to check; once the bottoms of the wings are nice and crispy, move them aside, brush a little more canola oil on grates, and flip them over. Once both sides are a little crispy, put wings in a bowl and toss with your sauce. Place them back on the grill for about a minute to let the sauce thicken and stick to the wings, and then remove from heat and toss again with more sauce.
4
Serve wings with chopped green onions sprinkled on top.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds chicken wings, 1/2 cup unsalted butter, 1 shallot minced, 7 cloves garlic minced, and more.

Yes, Tsunami Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsunami Wings

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