Tsukune Pork Patties - Great for Bentos

1. 1

   Finely chop the Japanese leeks, and grate the potatoes.

2. 2

   Add the ground pork to the ingredients from step 1 along with the ingredients marked with , and mix together with a spatula.

3. 3

   Make the patties as big as you like and fry in a heated pan.

4. 4

   Use a non-stick pan so you don't need oil.

5. 5

   Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).

6. 6

   Add the ingredients marked with , and you are done once the patties have become evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.