Turkey Fusilli

Name: Turkey Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground turkey; 1 cup chopped onion; 1 tablespoon garlic; 1 cup orange bell pepper; 1 tablespoon olive oil; 1 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon italian seasoning; 1/2 cup ricotta cheese; 1 lb fusilli

Eats Now Editorial Team · Meat & Poultry

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Turkey Fusilli – a delicious recipe with ground turkey, onion, garlic, orange bell pepper, olive oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground turkey
1 cup chopped onion
1 tablespoon garlic
1 cup orange bell pepper
1 tablespoon olive oil
1 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon italian seasoning
1/2 cup ricotta cheese
1 lb fusilli

1
Cook pasta til al dente. Strain.
2
Heat pan with olive oil. Add turkey, onion, bell pepper, garlic, and all seasonings.
3
Cook until turkey is brown, and bell peppers turn yellow in color.
4
Add ricotta and mix well.
5
Put pasta back into pot, and add sauce, mix well and serve!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground turkey, 1 cup chopped onion, 1 tablespoon garlic, 1 cup orange bell pepper, and more.

Yes, Turkey Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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