Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba N

Name: Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Raw egg yolks; 1/2 Yamatoimo or nagaimo; 2 packs Enoki mushrooms; 1200 ml Dashi stock; 2 tbsp Soy sauce; 2/3 tbsp Sake; 1 bit less than 4 tablespoons Mirin; 2 1/2 tsp Salt; 1 Katakuriko slurry; 1/3 bunch Mizuna greens; 1 1/2 pieces Aburaage; 4 portions Cooked soba noodles

Servings: persons

4 Raw egg yolks
1/2 Yamatoimo or nagaimo
2 packs Enoki mushrooms
1200 ml Dashi stock
2 tbsp Soy sauce
2/3 tbsp Sake
1 bit less than 4 tablespoons Mirin
2 1/2 tsp Salt
1 Katakuriko slurry
1/3 bunch Mizuna greens
1 1/2 pieces Aburaage
4 portions Cooked soba noodles

1
Pour some boiling water over the aburaage to get rid of the surface oil.
2
Grate the yamatoimo.
3
Put the dashi stock and enoki mushrooms in a pan and simmer for about 2 minutes.
4
Add the sake, mirin, salt and soy sauce to the dashi to season.
5
Cut the aburaage into 1 cm-wide pieces and add to the pot, and simmer for 2 minutes.
6
Thicken the soup with some katakuriko dissolved in water.
7
Cut up the mizuna greens into 5 cm-wide pieces, add the soup and simmer quickly.
8
Put the cooked soba and soup into serving bowls.
9
Mount some of the grated yamatoimo on top of each bowl, and drop an egg yolk on top of the yamatoimo.
10
Serve with shichimi spice to taste.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Raw egg yolks, 1/2 Yamatoimo or nagaimo, 2 packs Enoki mushrooms, 1200 ml Dashi stock, and more.

Yes, Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions