Pasta Marinara Frittata Recipe

Name: Pasta Marinara Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 1 Tbs. plus 1 tsp. olive oil, divided; 2 cloves garlic, minced (2 tsp.); 1 1/2 tsp. dried oregano, crumbled; 1 tsp. finely chopped fresh rosemary; 1 15-oz. container prepared marinara sauce; 4 large eggs; ⅓ cup finely grated Parmesan cheese; 1/4 cup chopped fresh basil; 1/2 cup coarsely grated low-fat mozzarella cheese

Servings: persons

6 oz. spaghetti
1 Tbs. plus 1 tsp. olive oil, divided
2 cloves garlic, minced (2 tsp.)
1 1/2 tsp. dried oregano, crumbled
1 tsp. finely chopped fresh rosemary
1 15-oz. container prepared marinara sauce
4 large eggs
⅓ cup finely grated Parmesan cheese
1/4 cup chopped fresh basil
1/2 cup coarsely grated low-fat mozzarella cheese

1
Preheat oven to 400F.
2
Cook spaghetti in large pot of boiling salted water according to package directions.
3
Meanwhile, heat 1 Tbs.
4
oil in saucepan over medium-low heat.
5
Add garlic, oregano, and rosemary.
6
Saute 1 minute.
7
Remove from heat; mix in marinara sauce.
8
Whisk together eggs, Parmesan, and basil in bowl; stir in 2 Tbs.
9
pasta cooking water.
10
Drain pasta in colander, rinse with cold water, and drain again.
11
Stir pasta into egg mixture.
12
Coat large ovenproof nonstick skillet with cooking spray.
13
Add remaining 1 tsp.
14
oil, and heat over medium-high heat 2 minutes.
15
Add egg-pasta mixture to skillet; spread evenly.
16
Cover, and bake 6 to 8 minutes, or until set.
17
Remove frittata from oven, drop 1 cup herb-infused marinara sauce over top of frittata by spoonfuls, leaving space between drops, and sprinkle with mozzarella.
18
Cover, and bake 2 minutes more, or until mozzarella melts.
19
Loosen frittata from skillet using heat-proof spatula.
20
Slide out onto platter.
21
Serve with remaining sauce on side.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti, 1 Tbs. plus 1 tsp. olive oil, divided, 2 cloves garlic, minced (2 tsp.), 1 1/2 tsp. dried oregano, crumbled, and more.

Yes, Pasta Marinara Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marinara Frittata

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