How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna?

You need 8 ingredients. The key ingredients include: 2 bowlfuls Plain cooked rice, 110 grams Fresh sashimi-grade tuna, 1 Avocado, 1 Japanese leek (or green onion), and more.

Is Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna suitable as seafood?

Yes, Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna Recipe

Name: Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowlfuls Plain cooked rice; 110 grams Fresh sashimi-grade tuna; 1 Avocado; 1 Japanese leek (or green onion); 10 leaves Shiso leaves; 1/4 sheet Toasted nori seaweed; 1 tbsp Pure sesame oil; 1/2 tbsp Salt

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna – a delicious recipe with rice, tuna, Avocado, Japanese, leaves, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bowlfuls Plain cooked rice
110 grams Fresh sashimi-grade tuna
1 Avocado
1 Japanese leek (or green onion)
10 leaves Shiso leaves
1/4 sheet Toasted nori seaweed
1 tbsp Pure sesame oil
1/2 tbsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

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