How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna?

You need 8 ingredients. The key ingredients include: 2 bowlfuls Plain cooked rice, 110 grams Fresh sashimi-grade tuna, 1 Avocado, 1 Japanese leek (or green onion), and more.

Is Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna suitable as seafood?

Yes, Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukiji Style Rice Bowl with Avocado, Green Onion a

Name: Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowlfuls Plain cooked rice; 110 grams Fresh sashimi-grade tuna; 1 Avocado; 1 Japanese leek (or green onion); 10 leaves Shiso leaves; 1/4 sheet Toasted nori seaweed; 1 tbsp Pure sesame oil; 1/2 tbsp Salt

Try this homemade Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna recipe the whole family will love. Made with rice, tuna, Avocado and …

This Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna relies on simple, everyday ingredients such as bowlfuls plain cooked rice, avocado, leaves shiso leaves and sheet toasted nori seaweed. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 bowlfuls Plain cooked rice
110 grams Fresh sashimi-grade tuna
1 Avocado
1 Japanese leek (or green onion)
10 leaves Shiso leaves
1/4 sheet Toasted nori seaweed
1 tbsp Pure sesame oil
1/2 tbsp Salt

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

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