How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Aioli?

You need 10 ingredients. The key ingredients include: 1/2 cup aioli + extra aioli, 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp dijon mustard, 2 tsp all-purpose seasoning, and more.

Is Crab Cakes With Aioli suitable as seafood?

Yes, Crab Cakes With Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Aioli Recipe

Name: Crab Cakes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup aioli + extra aioli; 2 tbsp fresh flat-leaf parsley, finely chopped; 1 tbsp dijon mustard; 2 tsp all-purpose seasoning; 1 None lemon, zested, cut into wedges; 2 None eggs, lightly whisked; 4 (7 oz) cans crabmeat, drained, patted dry; 3 1/3 cups breadcrumbs; 3 1/2 tbsp butter; None None steamed mixed vegetables, to serve

Crab Cakes With Aioli

Eats Now Editorial Team · 468 kcal · Seafood

Crab Cakes With Aioli – a delicious recipe with aioli +, parsley, mustard, lemon, eggs, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Aioli

How did you like this recipe?

Frequently Asked Questions