Soy Marinated Fish Skewers Recipe

Name: Soy Marinated Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice, from 4 large limes; 3 pieces fresh ginger, cut into matchsticks; 2 tbsp light soy sauce; 2 tbsp hoisin sauce; 1 1/3 lbs firm white fish fillets, cut into 1-inch pieces; 2 None red peppers, seeded and cut into 1-inch pieces; 8 None green onions, white ends only, trimmed and cut 1 1/2-inch pieces; 2 None limes, halved; 2 cups cooked long-grain white rice; None None Steamed bok choy, to serve

Servings: persons

1
Mix lime juice, ginger and sauces in a large bowl. Pour 2/3 of the marinade into a small saucepan; set aside. Add fish to remaining marinade. Toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2
Thread fish, peppers and onions onto 8 skewers; spray with no stick cooking spray. Heat a grill pan on medium heat (Or preheat grill on medium heat.). Cook skewers, turning occasionally, for 10 mins or until cooked through.
3
Meanwhile, spray lime halves with cooking spray. Cook limes, cut-side down, for 3 mins or until lightly charred.
4
Place reserved marinade on medium heat. Cook for 2 mins or until sauce thickens slightly. Serve skewers with grilled limes, rice and bok choy. Drizzle with sauce.

512

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lime juice, from 4 large limes, 3 pieces fresh ginger, cut into matchsticks, 2 tbsp light soy sauce, 2 tbsp hoisin sauce, and more.

Yes, Soy Marinated Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Marinated Fish Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions