Soy Marinated Fish Skewers Recipe

Name: Soy Marinated Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice, from 4 large limes; 3 pieces fresh ginger, cut into matchsticks; 2 tbsp light soy sauce; 2 tbsp hoisin sauce; 1 1/3 lbs firm white fish fillets, cut into 1-inch pieces; 2 None red peppers, seeded and cut into 1-inch pieces; 8 None green onions, white ends only, trimmed and cut 1 1/2-inch pieces; 2 None limes, halved; 2 cups cooked long-grain white rice; None None Steamed bok choy, to serve

Servings: persons

1/4 cup lime juice, from 4 large limes
3 pieces fresh ginger, cut into matchsticks
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 1/3 lbs firm white fish fillets, cut into 1-inch pieces
2 None red peppers, seeded and cut into 1-inch pieces
8 None green onions, white ends only, trimmed and cut 1 1/2-inch pieces
2 None limes, halved
2 cups cooked long-grain white rice
None None Steamed bok choy, to serve

1
Mix lime juice, ginger and sauces in a large bowl. Pour 2/3 of the marinade into a small saucepan; set aside. Add fish to remaining marinade. Toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2
Thread fish, peppers and onions onto 8 skewers; spray with no stick cooking spray. Heat a grill pan on medium heat (Or preheat grill on medium heat.). Cook skewers, turning occasionally, for 10 mins or until cooked through.
3
Meanwhile, spray lime halves with cooking spray. Cook limes, cut-side down, for 3 mins or until lightly charred.
4
Place reserved marinade on medium heat. Cook for 2 mins or until sauce thickens slightly. Serve skewers with grilled limes, rice and bok choy. Drizzle with sauce.

512

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lime juice, from 4 large limes, 3 pieces fresh ginger, cut into matchsticks, 2 tbsp light soy sauce, 2 tbsp hoisin sauce, and more.

Yes, Soy Marinated Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Marinated Fish Skewers

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