How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lemon Olive Oil?

You need 10 ingredients. The key ingredients include: 2 teaspoons fresh lemon zest, 1/4 cup lemon juice, 1/3 cup extra virgin olive oil, 2 large garlic cloves, minced, and more.

Is Pasta With Lemon Olive Oil suitable as pasta & noodles?

Yes, Pasta With Lemon Olive Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lemon Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon Olive Oil Recipe

Name: Pasta With Lemon Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh lemon zest; 1/4 cup lemon juice; 1/3 cup extra virgin olive oil; 2 large garlic cloves, minced; 1/2 cup kalamata olive, sliced (optional); 1 pint cherry tomatoes, halved; 3 tablespoons basil, julienned; salt & freshly ground black pepper (to taste); 1 lb fresh linguine; 1/4 cup grated parmesan cheese (opitonal)

Try this homemade Pasta With Lemon Olive Oil recipe the whole family will love. Made with lemon zest, lemon juice, extra virgin olive oil and garlic. Ea…

This Pasta With Lemon Olive Oil relies on simple, everyday ingredients such as fresh lemon zest, lemon juice, extra virgin olive oil and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Lemon Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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