Spaghetti With Spanish Flavours

1. 1

   Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

2. 2

   When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook according to pack instructions.

3. 3

   In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper.

4. 4

   Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.

5. 5

   Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.

6. 6

   Add the parsley and parmesan, toss well and splash in the pasta water, to moisten.

7. 7

   Hand round extra parmesan at the table.

* Per serving · 4 servings · Values may vary.