Gouda Mashed Potato Casserole Recipe

Name: Gouda Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs russet potatoes, peeled & cubed; 1 cup whole milk; 1/2 cup sour cream; 6 tablespoons unsalted butter; 6 slices bacon, thick sliced, diced; salt; Assemble; garnish with; 2 cups gouda cheese, shredded, diveded; 1/4 cup chopped fresh chives

Servings: persons

1
Preheat oven to 375 degrees.
2
Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
3
Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
4
Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
5
Saute bacon in a skillet over medium-high heat until crisp.
6
Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
7
Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
8
Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
9
Bake until golden, 30 minutes.
10
Garnish with chives.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs russet potatoes, peeled & cubed, 1 cup whole milk, 1/2 cup sour cream, 6 tablespoons unsalted butter, and more.

Yes, Gouda Mashed Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gouda Mashed Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions