TSR Version of Popeyes Red Beans & Rice by Todd Wilbur

1. 1

   Pour the beans with their liquid into a large saucepan.

2. 2

   Turn the heat to medium.

3. 3

   Add the pepper, paprika, butter and garlic powder.

4. 4

   When the beans begin to boil, use a fork to mash some of them against the side of the pan.

5. 5

   Stir the mixture constantly.

6. 6

   In about 20 minutes, the beans will reach the consistency of refried beans.

7. 7

   Prepare the rice, using the butter and garlic salt to season instead of per package directions.

8. 8

   To serve, pour 1/2 cup of beans into a serving bowl and using an ice-cream scoop, scoop the same amount of rice on top of the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.