How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Ginger Chutney?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup minced shallot (or green onions), 1 tablespoon finely chopped peeled fresh ginger, 1/4 cup orange juice, and more.

Is Cranberry-Orange Ginger Chutney suitable as general?

Yes, Cranberry-Orange Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Ginger Chutney Recipe

Name: Cranberry-Orange Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup minced shallot (or green onions); 1 tablespoon finely chopped peeled fresh ginger; 1/4 cup orange juice; 2 cups fresh cranberries or 2 cups frozen cranberries, thawed; 1/2 cup sugar; 2 tablespoons cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground allspice

Cranberry-Orange Ginger Chutney – a delicious recipe with olive oil, shallot, fresh ginger, orange juice, fresh cranberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1/2 cup minced shallot (or green onions)
1 tablespoon finely chopped peeled fresh ginger
1/4 cup orange juice
2 cups fresh cranberries or 2 cups frozen cranberries, thawed
1/2 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Cranberry-Orange Ginger Chutney

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