TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur – a delicious recipe with condensed milk, egg yolks, lime juice, graham cracker pie crust, whipped cream, lime slice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325*.
2
With an electric mixer, combine sweetened condensed milk, egg yolks, and lime juice.
3
Mix just until ingredients are well-combined.
4
Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken.
5
Cool.
6
Cover pie and chill in refrigerator for at least a couple hours before serving.
7
You can also pop it in the freezer for a bit if you're in a rush.
8
Garnish with whipped cream and lime slices, if desired.
9
**Note, 2 cups of sweetened condensed milk is a little less than 2 cans (which come in 14-oz).
10
**Note 2, it's VERY important, as with any key lime pie, to use actual key limes or key lime juice, as the flavor is quite different than regular limes.
342
kcal
Calories
21
g
Fat
13
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sweetened condensed milk, 6 egg yolks, ⅔ cup key lime juice, 1 graham cracker pie crust, and more.
Yes, TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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