How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pound Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 2 eggs, 1/2 c. unsalted butter or margarine, softened, and more.

Is Chocolate Pound Cake suitable as baking & desserts?

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 2 eggs; 1/2 c. unsalted butter or margarine, softened; 1 1/2 c. packed brown sugar; 1 c. sour cream (at room temperature); 1 tsp. vanilla extract; 2 sq. (1 oz. each) unsweetened chocolate, melted and cooled

Chocolate Pound Cake – a delicious recipe with flour, baking soda, eggs, unsalted butter, brown sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking soda
2 eggs
1/2 c. unsalted butter or margarine, softened
1 1/2 c. packed brown sugar
1 c. sour cream (at room temperature)
1 tsp. vanilla extract
2 sq. (1 oz. each) unsweetened chocolate, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Pound Cake

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